Food & Drink

The challenges of opening a tea shop in the busy tourist town of Banff

Jolene Brewster’s ties to the Rockies really start at her family’s roots in the area. They are among the pioneers of Banff’s hospitality industry hosting tours and hikes throughout the Rockies since the early 1900’s. The lifelong Banff resident seeks the harmony of nature, activity, & community on a daily basis. With an degree in Land Resource Management, the equestrian and former Stampede Queen (current ambassador for the Calgary Stampede) founded Natur’el Tea in 2005 which rebranded Jolene’s Tea House upon opening a retail spot on Bear Street this year. Jolene’s entrepreneurial spirit is dedicated to a deep rooted passion for people, health, and happiness.

Jess McNally was born and raised in Alberta, and grew up ski racing at Lake Louise. She is passionate about the environment and ecology, and received her undergraduate and master’s degrees in Earth Systems from Stanford University. After university she worked as a science journalist and a vegetable farmer before deciding to become a Buddhist monastic. She spent three years living at Zen Mountain Monastery in New York. She travelled to Asia where she was ordained in the Tibetan Buddhist tradition. She lived in the Indian Himalayas for two years, with most of that time spent in solitary meditation retreat. Afterwards, she spent a year in Madison, Wisconsin, where she was a fellow at The Center for Healthy Minds, which is a global leader in studying mind, happiness and well-being.

About four years ago Jess decided to take off her monastic robes and move back to Canada. Her family had moved to Banff and she’d always loved these mountains, so it was an easy decision to live here.

Jess has always loved tea, and was delighted when Jolene approached her in 2020 to become a partner in the business.


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Creating Sustainable Meal Kits Using Reusable Cooler Bags

With a lifelong interest in building things and solving problems, Dhruv Sood tried a lot of different work after completing his studies in Finance and Logistics at the University of British Columbia. He worked a variety of jobs, from part-time security guard to equity research associate, but has now found his home as Co-Founder and Co-CEO of Fresh Prep, a meal kit and prepared food delivery service.

Starting off as a small retail location in Vancouver, Fresh Prep now delivers straight to homes across BC and Alberta. Fresh Prep sources local ingredients wherever possible to help busy people create world-class dinners in under 30 minutes.

Since its inception in 2015, Fresh Prep’s goal has been to become the most sustainable meal kit in Canada. To accomplish this, all Fresh Prep orders come to your door in reusable cooler bags. Meals are packed in compostable paper bags or in reusable Zero Waste Kits (an industry first), and kept cool with reusable and recyclable ice packs. Anysoft plastics are returned by customers in the reusable cooler bags for responsible recycling through a partnership with Urban Impact Recycling. Fresh Prep is also the only meal kit company in Canada to be a Certified B Corporation, prioritizing people and planet over profits.

Dhruv is a recipient of BC Business’ 2018 30 Under 30 awards. When Dhruv isn’t working on Fresh Prep, he enjoys playing tennis and making up diets for himself that don’t make it past day one.


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Farm-to-table and the growing passion for gathering around the table

Chanelle Belliveau’s Farm-to-Table NB was a beautiful project built out of her work experience and a growing passion for gathering around the table.

With a background in holistic nutrition and culinary nutrition, Chanelle was deeply passionate about making the connection between where our food comes from, and how it got to our plate. This lead her to work on an organic farm, to make that connection, learn, and finalize the cycle of farm-to-table.

Chanelle has been teaching cooking classes locally in Moncton and Cap-Pele, NB, since 2016.

Cooking classes themes and recipes varies from month to month, all with the purpose of highlighting local ingredients, farmers and producers.

Her team’s farm-to-table outdoor dining experiences only started last year, but with a bang! They hosted our first dinner in beautiful Cocagne, NB, with a small intimate group of 25 people. The goal with the outdoor dining experiences is really to show guests directly where their food comes from, and then experience the ultimate farm-to-table meal, enjoying the ingredients collected from the farm during dinner.

Farm-to-Table NB is focused on serving New-Brunswickers – currently in the Greater Moncton area and surroundings – but looking to expand to various locations all across New Brunswick in the new year!


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Adapt your business for each province‘s culture

Ritou Maloni is the Co-Founder, President and COO of Pür & Simple, a proudly Canadian-owned breakfast and lunch franchise. Originally founded in Quebec in 2016, Pür & Simple has become one of Canada’s fastest growing breakfast chains with more than 20 locations from the Maritimes to British Columbia. Ritou is driven by a passion for hospitality that has allowed her and her team to successfully reinvent breakfast, bringing affordable luxury to diners from coast to coast.

Growing up in a very entrepreneurial family herself, Ritou has always been eager to run her own business. A dynamic leader, Ritou’s charismatic nature and genuine interest in the success of everyone around her have allowed her to excel in business development and in providing an intuitive support system for her franchise partners.

Ritou has maintained hands-on involvement in opening every Pür & Simple location over the years. She has trained both franchise partners and front/back of house staff firsthand, while finding balance as a parent to also be hands-on in her family life. For Ritou, finding balance and setting an example as a strong female entrepreneur has been about understanding the ebbs and flows of both her personal and professional life. Equally important to her success has been having a support system in place that has allowed her to prioritize each aspect based on where her focus was most needed at any given point in time. Ritou credits her business partner, her family and the Pür & Simple team with the success of the business and encourages her franchise partners to find their own definition of success.

Ritou holds a BAC in marketing from Concordia University and has more than a decade of entrepreneurial experience from a variety of business ventures. She currently resides in Montreal, QC.


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Growing Ancient Grains for Healthy Eating

John Schneider is owner of Gold Forest Grains, a family-owned and operated farm located north of Edmonton in Sturgeon County. The Schneider family descendants have farmed in Sturgeon County since 1884. The company says it is proud to offer the highest quality flour as they put lots of love and careful attention into growing these grains. They hope people enjoy their flour as much as they enjoy bringing it to consumers.


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Comment démarrer une entreprise en alimentation

Alexane Thiffeault est co-fondatrice de Les Snorôs; une entreprise qui offre des gaufres congelées à base de légumes aux parents voulant favoriser les saines habitudes alimentaires de leurs enfants. Diplômée du baccalauréat en science et technologie des aliments, Alexane est reconnue pour son sens de l’organisation et son dynamisme contagieux.


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From a stay-at-home mom with a sweet tooth and big ambitions to a well known confectionary brand!

Kathy Leskow, Founder of Confetti Sweets, was a stay-at-home mom with a sweet tooth and big ambitions. She started off baking cookies in her home kitchen and selling them at local farmer’s markets. In 2014, Kathy secured a storefront for Confetti Sweets in Sherwood Park and now employs a team of 25. Kathy has expanded her reach in Alberta and now sells her cookie mix at grocery stores throughout the province. During the pandemic, she branched out and founded Confetti Collective where they sell curated local food from small producers. Kathy has a commerce degree from the University of Lethbridge with a major in marketing and has experience in the event planning and hospitality industries. She is no longer found scooping cookie dough and baking, but working on growing the business and seizing all opportunities that come her way.


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Stand Up For Your Ideals… and Push Back if Necessary

Alex Simonelli is a 25-year-old Toronto-based entrepreneur who founded Daydream, a hemp & adaptogen-infused sparkling water. With a background in sales & entrepreneurship since the age of 17, Alex has always been a free thinker, and most importantly someone who lives by his own ideals. His previous intrapreneurial experiences have taken him through different organizations where he led teams, drove revenue, and witnessed other founders exit their startups as different markets immerged for growth.

Daydream is an accumulation of his own personal growth, and his first step into full business ownership. Alex saw a gap in the market for “better for you” hemp & adaptogenic beverages in Canada and has not looked back since. Daydream’s branding is just as calming as the ingredients inside. Alex refers to this as his art to the world.

Outside of the office, you can find Alex playing his piano, or traversing across Toronto for the city’s best takeout restaurants!


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When it comes to capital to grow your cannabis-infused topicals business? “Just ask for it!”

Ashley Short and Tijen Yalchin are the founders of Earth Kisses Sky. Earth Kisses Sky aims to provide you with high-quality all-natural cannabis topicals—developing next-generation products to support your wellness journey. Tijen has had a long career in holistic health practices, is a Registered Massage Therapist and an Acupuncturist who additionally is certified in a number of other approaches to wellness such as Reflexology and Reiki. Ashley is a Certified Holistic Nutritionist & Clinical Herbalist. EKS services the growing cannabis wellness & lifestyle community through competitively priced and enviro-conscious cannabis-infused topicals.


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Tyler Crowdis brews cider for people with Celiac Disease

Tyler Crowdis and his wife started Bramble Cider to create ciders that were not available in Canada, due to his diagnosis with Celiac Disease. From the kitchen of their tiny century home, his crafts were gaining many fans through friends and family. Wanting to bring their innovative ciders to the masses, Alicia and Tyler are embarking on a journey to bring craft cider to Calgary and beyond. Inspiration comes from the growing West Coast cider scene to the funky ciders of Northern France and sours of Spain. You can find Bramble at SunnyCider taproom and all the cool places to get beers and spirits in town!


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