Join Host, Angela Faye on Canada’s Podcast speaking to Bill Collins about seaweed as a longevity superfood, plus how you can get involved in farming it, championing, and consuming it!
Dying is not good for business! Living a healthier, active lifestyle by farming and consuming SEAWEED is a value proposition poised to help accelerate Canada to the Global Top 3 Best Sustainable Fish & Seafood Producers by 2040. Helping lead the movement is Bill Collins, Founder of Cascadia Seaweed where they are helping human and planetary wellness happen from their basecamp on Vancouver Island, BC Canada.
Pressures on the ocean are intense and growing. Most community leaders are increasingly concerned about food security and stable job creation. Mounting fear around the preservation of coastal communities around the world. And the dire need for major transformations towards a lower-carbon food future.
All of these have mobilized Bill Collins to harness his experience as a “Master of Science’ in geology, military/government salesmen for leading-edge sonar systems, executor of sound businesses, and promoter of Vancouver Island as a unique global Foreign Trade Zone, to co-Found Cascadia Seaweed.
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