Chau Lui
Chau Lui is co-owner of Paris Jewellers, which began as a small location in St. Albert, Alberta and today has stores across Canada. Lui talks about the company’s humble roots and how it has become a national retail success story.
Chau Lui is co-owner of Paris Jewellers, which began as a small location in St. Albert, Alberta and today has stores across Canada. Lui talks about the company’s humble roots and how it has become a national retail success story.
Dan Pontefract is the Chief Envisioner of the TELUS Transformation Office, where he helps organizations and leaders improve all facets of the ‘future of work’ including employee engagement, leadership development, collaborative behaviours and organizational purpose. He is an international keynote speaker, an Adjunct Professor at the University of Victoria’s Gustavson School of Business and the author of three books, including his latest, Open to Think: Slow Down, Think Creatively, and Make Better Decisions.
Tracey Bissett’s on a mission to redefine the economic future of the world by addressing financial literacy of young adults and entrepreneurs. She does this through her weekly podcast, Young Money – the advice show for millionaires in the making, teaching and delivery of financial courses, coaching and consulting. A native of Nova Scotia, she holds a BCOMM, MBA and is a CFA Charterholder. She LOVES her golden retriever (Rosie), roller coasters and music, especially live concerts! Download your money meeting agenda from www.bizmoneycoach.ca.
Andrea Sesum is a founder of Ontario College of Business & Law, co-founder of Technology Factory, founder of Women’s Paralegal Association of Ontario, passionate & innovative entrepreneur, educator, board member, author, keynote speaker and winner of 2015 City of Toronto Access, Equity & Human Rights Constance E. Focusing on the advancement of women in the legal profession & career advancement of immigrants in Toronto, Andrea was noted as the CSPN’s Leader in Diversity & Inclusion.
Chris Simair is managing director of Harvest Builders in Calgary. The venture builder’s objective is to elevate innovation across the Canadian Prairies. Simair is the former co-founder of SkipTheDishes.
Sky McLean is owner of Basecamp Resorts in Canmore, Alberta. She talks about being a woman in the male-dominated accommodation industry.
Dr. Ken Keis is President and CEO of Consulting Resource Group International, which has served thousands of companies, associations, industry groups, and leaders in over 30 countries. In the past 29 years, Ken has personally conducted more than 3,000 presentations and 10,000 hours of coaching and consulting. He is a highly sought-after author, speaker, trainer, podcast host, TV and media guest. His latest books include: Why Aren’t You More Like Me?, Deliberate Leadership, and The Quest For Purpose.
Christopher Wells, co- fondateur de Piecemeal, est un opérateur, gestionnaire et formateur du domaine de la restauration avec plus de 25 ans d’expérience. Après avoir travaillé plus de 20 ans pour des entreprises telles que Boston Pizza, McDonald’s et divers commerces indépendants du secteur, il a co-fondé Piecemeal en 2018. Avant de fonder Piecemeal, il a travaillé comme consultant et formateur pour l’industrie de la restauration au cours des 10 dernières années. Il a développé une boîte de consultation et a travaillé avec plus de 125 restaurants au cours de cette période. Il a aidé à coacher et à former plus de 200 propriétaires et exploitants et plus de 1000 employés de restaurant.
Précédemment il a travaillé comme directeur général de restaurant, partenaire de développement commercial pour une entreprise technologique dans le domaine de la restauration, ainsi que formateur dans le secteur des ventes et de l’expérience client. Après des années dans l’industrie entouré de collègues passionnés, il s’est formé une passion en tant qu’œnophile et épicurien toujours curieux et avide de découverte.
Piecemeal est une plateforme gratuite pour la gestion de restaurant qui utilise l’intelligence artificielle pour automatiser plusieurs des tâches normalement effectuées manuellement telle que la gestion des inventaires, des horaires, des achats, de la préparation de nourriture et de la gestion des coûts de menus.
Victoria Pelletier (victoriapelletier.me) is a corporate executive with over two decades of executive experience. She is a visionary and innovative leader serving as an executive for a global Fortune 500 global organization and as a board member for several organizations and an entrepreneur owning several businesses. She is also a published author, in-demand public speaker and appears regularly on national TV.