Merissa Myles is the Co-Founder of Tree Island Gourmet Yogurt. Based in the Comox Valley, she is sending waves from Vancouver Island and shaking up the yogurt aisle at grocery stores with her grass-fed, gourmet products. She studied Communication & Community Economic Development at SFU. Her lifework is focused on building healthy communities through business. At Tree Island Yogurt she works with stakeholders throughout the food system from farmers to production staff, customers and chefs. Merissa is a Top 40 Foodie Under 40 and recipient of the BC Food Processors Product of the Year award.